Lucky has been helping cooks across Australia to achieve amazing results in the kitchen for generations. From preparing the evening meal to baking a culinary masterpiece, Lucky nuts are trusted for their quality and taste.
The Lucky brand story began when founder Allen Leach started a business as a contract packer of confectionery in 1957 under the name of Lucky Candy.
It was a humble beginning – the company’s first premises was in Canterbury (Melbourne, Victoria) at the back of the family grocery store! Over the years there were a number of moves into larger premises and some business changes, which saw Lucky develop a range of cooking nuts that quickly became trusted products in cupboards and pantries across Australia.
The Lucky brand is now owned by Select Harvests Food Products Pty Ltd and is based in Thomastown, Melbourne. Lucky manufactures and retails a range of nuts and seed products, including almonds, walnuts, cashews, hazelnuts, pine nuts, macadamias, brazil nuts, pistachios, pepitas and sunflower kernels.
Lucky almonds are all grown in Australia in our own orchards, which are located in the picturesque Sunraysia, Riverina and Riverland districts. We take care to source all the other nuts and seeds in our range from respected suppliers around the globe, to ensure the consistent premium quality you have come to expect from Lucky.
Across the years, Lucky extended its range to include nut, fruit and seed mixes that are perfect for healthy snacking. The popular Lucky 6 packs have long been the ‘go-to’ products for people who want to enjoy portion-controlled, good for you snacking when out and about. And Lucky Smart Snax are delicious snack mixes to keep at the office and in the pantry to enjoy anytime when hunger strikes.
Lucky has grown to become a leading nut brand in supermarkets across Australia. And Lucky’s fame is spreading worldwide, with products exported to destinations such as Asia, Papua New Guinea and the Middle East.
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