Apple, strawberry hazelnut rumble

LUCKY RECIPES >

Apple, strawberry hazelnut rumble

Almond | Almonds | Breakfast

INGREDIENTS

4 apples, cored and diced

4 cup strawberrys, cored and halved

2 Tbsp fresh orange juice

½ tsp ground cinnamon

Crumble

180g / 2 cups rolled oats

150g / 1 1/2 cups almond meal

Pinch salt

1/2 tsp ground cinnamon, optional

100g / 1/3 cup real maple syrup

85g / 1/3 cup butter

LUCKY NUTS IN THIS RECIPE

Almond Meal

METHOD

Preheat oven to 180c.
Add the base ingredients to a small baking dish and combine well. Set aside.
Add all crumble ingredients into a bowl and mix well. Spread over fruit filling.
Bake for 30 mins. Check to ensure apple is soft- if it needs longer cover with aluminium foil and bake an extra 10 mins.
Serve immediately topped with cream, ice cream or yoghurt.

Preheat oven to 180c.
Add the base ingredients to a small baking dish and combine well. Set aside.
Add all crumble ingredients into a bowl and mix well. Spread over fruit filling.
Bake for 30 mins. Check to ensure apple is soft- if it needs longer cover with aluminium foil and bake an extra 10 mins.
Serve immediately topped with cream, ice cream or yoghurt.

Preheat oven to 180c.
Add the base ingredients to a small baking dish and combine well. Set aside.
Add all crumble ingredients into a bowl and mix well. Spread over fruit filling.
Bake for 30 mins. Check to ensure apple is soft- if it needs longer cover with aluminium foil and bake an extra 10 mins.
Serve immediately topped with cream, ice cream or yoghurt.