Where possible, Lucky’s nuts and seeds are sourced from highly respected Australian orchards and farms. In fact, Lucky Almonds are grown under the Australian sun in Select Harvests’ almond orchards located in the picturesque Sunraysia, Riverina and Riverland regions. When we can’t source products locally, we search the globe to ensure the nuts and seeds come from growers that share our commitment to high quality and sustainability.
Lucky is an award-winning and very proud Australian brand with a strong heritage of quality since the 1950s. We are committed to excellence and developing new products that make your “Lucky” experience tasty and enjoyable.
For baking, cooking and healthy snacking, no brand is trusted more.
We believe it is essential to source local ingredients where we can.
Lucky Almonds are all grown under the Australian sun in Select Harvests’ almond orchards located in the picturesque Sunraysia, Riverina and Riverland regions.
Because some nuts are not grown in Australia or are not grown in big enough quantities to meet our requirements, we have to source them from high quality and respected growers around the world. Lucky Californian Walnuts come from America, Lucky Brazil Nuts come from Brazil and Bolivia, and Lucky Cashews mainly come from Vietnam.
All of the suppliers are regularly appraised and monitored to meet our stringent quality requirements, as we strive to always deliver the finest quality nuts to our customers.
Lucky nuts are packed at our factory in Altona, Melbourne, Victoria. This facility has HACCP and WQA accreditations and other globally recognised food safety and quality standards.
Apart from being delicious, they are an essential part of a balanced diet. Nuts and seeds are packed with the nutrients your body needs to get through the day.
They contain a wide variety of vitamins, minerals, antioxidants and phytochemicals. The fact that different nuts and seeds come from different trees means they all have a unique combination of nutrients.
These incredible gifts from nature also contain essential fats that our bodies cannot make on their own. Nuts have a low GI effect, slowing the release of energy from carbohydrate foods, so they keep you feeling fuller for longer. So, not only do nuts taste great when snacking, cooking and baking, they also help you maintain a healthy lifestyle.