Preheat oven to 1800c and set aside a large baking tray.
Roast almonds for 10 minutes, tossing at the halfway mark (after 5 minutes). Be careful to keep an eye on the nuts- you do not want to burn them, so check that your oven is not running hot (using an oven thermometer if possible).
Allow nuts to cool for 5-10 minutes before moving onto the next step. Do not skip this step.
Add nuts and salt to a high-speed food processor and blend for 10 minutes. You will need to stop the food processor many times and, suing a spatula or butter knife, scrape down the sides. It is best not to walk away for this process.
Once you have a creamy, runny nut butter you are done! Transfer to clean glass jars and store in the pantry for up to 6 months.
Preheat oven to 1800c and set aside a large baking tray.
Roast almonds for 10 minutes, tossing at the halfway mark (after 5 minutes). Be careful to keep an eye on the nuts- you do not want to burn them, so check that your oven is not running hot (using an oven thermometer if possible).
Allow nuts to cool for 5-10 minutes before moving onto the next step. Do not skip this step.
Add nuts and salt to a high-speed food processor and blend for 10 minutes. You will need to stop the food processor many times and, suing a spatula or butter knife, scrape down the sides. It is best not to walk away for this process.
Once you have a creamy, runny nut butter you are done! Transfer to clean glass jars and store in the pantry for up to 6 months.
Preheat oven to 1800c and set aside a large baking tray.
Roast almonds for 10 minutes, tossing at the halfway mark (after 5 minutes). Be careful to keep an eye on the nuts- you do not want to burn them, so check that your oven is not running hot (using an oven thermometer if possible).
Allow nuts to cool for 5-10 minutes before moving onto the next step. Do not skip this step.
Add nuts and salt to a high-speed food processor and blend for 10 minutes. You will need to stop the food processor many times and, suing a spatula or butter knife, scrape down the sides. It is best not to walk away for this process.
Once you have a creamy, runny nut butter you are done! Transfer to clean glass jars and store in the pantry for up to 6 months.
