Preheat oven to 180°C, and drizzle olive oil over a small baking tray.
Add all the fritter ingredients to a food processor and pulse until well chopped- around 30seconds. Using damp hands roll a heaped dessert spoon into a ball, then slightly squash into a patty shape. Repeat with remaining mixture, then bake for 20-25 minutes, flipping halfway, until lightly browned.
While the fritters bake make the dressing. Add everything to a jar, secure the lid and shake well. Set aside.
To serve, add all the salad ingredients to a bowl. Top with the nutty fritters and drizzle with salad. Enjoy!
Preheat oven to 180°C, and drizzle olive oil over a small baking tray.
Add all the fritter ingredients to a food processor and pulse until well chopped- around 30seconds. Using damp hands roll a heaped dessert spoon into a ball, then slightly squash into a patty shape. Repeat with remaining mixture, then bake for 20-25 minutes, flipping halfway, until lightly browned.
While the fritters bake make the dressing. Add everything to a jar, secure the lid and shake well. Set aside.
To serve, add all the salad ingredients to a bowl. Top with the nutty fritters and drizzle with salad. Enjoy!
Preheat oven to 180°C, and drizzle olive oil over a small baking tray.
Add all the fritter ingredients to a food processor and pulse until well chopped- around 30seconds. Using damp hands roll a heaped dessert spoon into a ball, then slightly squash into a patty shape. Repeat with remaining mixture, then bake for 20-25 minutes, flipping halfway, until lightly browned.
While the fritters bake make the dressing. Add everything to a jar, secure the lid and shake well. Set aside.
To serve, add all the salad ingredients to a bowl. Top with the nutty fritters and drizzle with salad. Enjoy!
