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Almond cheese platter

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Almond cheese platter
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INGREDIENTS

For the almond cheese
160g almond meal
2 Tbsp olive oil
2 Tbsp lemon juice
3/4 tsp fine salt
150ml water
2 tsp white miso
Optional; 2 tbsp pesto (or chopped herbs of choice)

For the platter
1 box of desired crackers
1 cup Lucky Nuts natural pistachios
1 punnet of strawberries, washed
1 punnet blueberries
Nut lovers rocky road (see recipe in booklet)
2 cucumbers, sliced

LUCKY NUTS IN THIS RECIPE

Almond Meal

METHOD

  1. Preheat oven to 140°C and set aside a large sized silicone muffin tray.
  2. Blend all of the almond cheese ingredients until smooth and creamy, around 1 minute.
  3. Divine the almond cheese mixture between 4 of the silicone muffin holes. If using the optional pesto add ½ Tbsp to each and gently swirl through. Place in the hot oven and bake for 20 minutes. After 20 minutes remove from the oven and place into the fridge to cool for 2 hours.
  4. Pop set almond cheese out of the silicone moulds and place onto a serving platter. Arrange remaining ingredients around the almond cheese and serve immediately.

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LUCKY RECIPES

  1. Preheat oven to 140°C and set aside a large sized silicone muffin tray.
  2. Blend all of the almond cheese ingredients until smooth and creamy, around 1 minute.
  3. Divine the almond cheese mixture between 4 of the silicone muffin holes. If using the optional pesto add ½ Tbsp to each and gently swirl through. Place in the hot oven and bake for 20 minutes. After 20 minutes remove from the oven and place into the fridge to cool for 2 hours.
  4. Pop set almond cheese out of the silicone moulds and place onto a serving platter. Arrange remaining ingredients around the almond cheese and serve immediately.
  1. Preheat oven to 140°C and set aside a large sized silicone muffin tray.
  2. Blend all of the almond cheese ingredients until smooth and creamy, around 1 minute.
  3. Divine the almond cheese mixture between 4 of the silicone muffin holes. If using the optional pesto add ½ Tbsp to each and gently swirl through. Place in the hot oven and bake for 20 minutes. After 20 minutes remove from the oven and place into the fridge to cool for 2 hours.
  4. Pop set almond cheese out of the silicone moulds and place onto a serving platter. Arrange remaining ingredients around the almond cheese and serve immediately.