Preheat the oven to 180°C. Grease and line a 20x20cm square baking tin. Set aside.
In a large mixing bowl add all the wet ingredients – banana, butter/oil, eggs, vanilla, maple syrup and peanut butter. Use a stick blender to combine well or use a potato masher to mash banana and then combine with a spoon or whisk.
Add the remaining ingredients, then fold together until well combined and even.
Transfer batter to the lined tin, then bake for 30 minutes, or until cooked through.
Preheat the oven to 180°C. Grease and line a 20x20cm square baking tin. Set aside.
In a large mixing bowl add all the wet ingredients – banana, butter/oil, eggs, vanilla, maple syrup and peanut butter. Use a stick blender to combine well or use a potato masher to mash banana and then combine with a spoon or whisk.
Add the remaining ingredients, then fold together until well combined and even.
Transfer batter to the lined tin, then bake for 30 minutes, or until cooked through.
Enjoy! They can be served warm or cold.
Preheat the oven to 180°C. Grease and line a 20x20cm square baking tin. Set aside.
In a large mixing bowl add all the wet ingredients – banana, butter/oil, eggs, vanilla, maple syrup and peanut butter. Use a stick blender to combine well or use a potato masher to mash banana and then combine with a spoon or whisk.
Add the remaining ingredients, then fold together until well combined and even.
Transfer batter to the lined tin, then bake for 30 minutes, or until cooked through.
