1/8 watermelon, trimmed and chopped into small chunks or wedges
2 handfuls (I small tray) cherries, halved,
de-stemmed and pitted
¼ cup Lucky Flaked Almonds
Large bunch of basil leaves small basil leaves
Lime zest and juice, to serve
SERVES:
8-12 (as a side)
LUCKY NUTS IN THIS RECIPE
METHOD
Preheat oven to fan-forced 160ºC and line a large baking tray. Mix together all the candied nut ingredients, excluding the nuts, until uniform. Add nuts and stir until well coated.
Transfer nuts to the baking tray and bake for 30 minutes or until lightly golden brown and fragrant. Set aside to cool.
To make the whipped feta, add all whipped feta ingredients to a food processor and blend until smooth. Transfer to a bowl and set aside in the fridge.
Prepare the salad ingredients by following the wash and cutting instructions in the ingredients list. Wash and chop the cherries, discard the rind of the watermelon and chop. Rinse the remaining fresh ingredients.
This portion will make two salad wreaths, so prepare to salad dish or one extra large dish. To serve, add half the whipped feta to each plate, placing in the centre.
In a large bowl, mix together the rocket, three quarters of the fresh fruit, almonds and candied nuts. Then place in a wreath shape around the whipped feta.
With the remaining berries and nuts, decorate the top of each wreath, then finish with basil leaves, lime zest and a squeeze of lime juice.
Preheat oven to fan-forced 160ºC and line a large baking tray. Mix together all the candied nut ingredients, excluding the nuts, until uniform. Add nuts and stir until well coated.
Transfer nuts to the baking tray and bake for 30 minutes or until lightly golden brown and fragrant. Set aside to cool.
To make the whipped feta, add all whipped feta ingredients to a food processor and blend until smooth. Transfer to a bowl and set aside in the fridge.
Prepare the salad ingredients by following the wash and cutting instructions in the ingredients list. Wash and chop the cherries, discard the rind of the watermelon and chop. Rinse the remaining fresh ingredients.
This portion will make two salad wreaths, so prepare to salad dish or one extra large dish. To serve, add half the whipped feta to each plate, placing in the centre.
In a large bowl, mix together the rocket, three quarters of the fresh fruit, almonds and candied nuts. Then place in a wreath shape around the whipped feta.
With the remaining berries and nuts, decorate the top of each wreath, then finish with basil leaves, lime zest and a squeeze of lime juice.
Preheat oven to fan-forced 160ºC and line a large baking tray. Mix together all the candied nut ingredients, excluding the nuts, until uniform. Add nuts and stir until well coated.
Transfer nuts to the baking tray and bake for 30 minutes or until lightly golden brown and fragrant. Set aside to cool.
To make the whipped feta, add all whipped feta ingredients to a food processor and blend until smooth. Transfer to a bowl and set aside in the fridge.
Prepare the salad ingredients by following the wash and cutting instructions in the ingredients list. Wash and chop the cherries, discard the rind of the watermelon and chop. Rinse the remaining fresh ingredients.
This portion will make two salad wreaths, so prepare to salad dish or one extra large dish. To serve, add half the whipped feta to each plate, placing in the centre.
In a large bowl, mix together the rocket, three quarters of the fresh fruit, almonds and candied nuts. Then place in a wreath shape around the whipped feta.
With the remaining berries and nuts, decorate the top of each wreath, then finish with basil leaves, lime zest and a squeeze of lime juice.
