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Jennifer Anniston Inspired Salad

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Jennifer Anniston Inspired Salad
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INGREDIENTS

  • 1 cup cooked barley
  • 1 x 425g tin chickpeas, drained and rinsed
  • ½ red onion, finely diced
  • 2 small Lebanese cucumbers, diced
  • ½ cup Lucky Natural Pistachios, roughly chopped
  • 1 small block (roughly 100g) feta, crumbled
  • 1 cup loosely packed, chopped herbs
  • ½ cup Lucky Currants

 

Dressing

  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp lemon juice
  • ½ tsp fine salt
  • ½ tsp cracked black pepper
  • 1 tsp mustard

 

LUCKY NUTS IN THIS RECIPE

Natural Pistachios
Lucky Currants

METHOD

  1. Cook barley as per packet instructions.
  2. Meanwhile, prepare the rest of the ingredients; chop all of the salad ingredients, and drain and rinse chickpeas. Set aside.
  3. Make the dressing by blending all ingredients together with a blending stick or whisk. Set aside.
  4. Drain cooked barley, rinse and set aside to cool for 5-10 minutes. Add cooled barley to a large salad bowl with all the remaining salad ingredients and toss to combine. When you’re ready to serve, and the dressing and toss to coat.

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LUCKY RECIPES

  1. Cook barley as per packet instructions.
  2. Meanwhile, prepare the rest of the ingredients; chop all of the salad ingredients, and drain and rinse chickpeas. Set aside.
  3. Make the dressing by blending all ingredients together with a blending stick or whisk. Set aside.
  4. Drain cooked barley, rinse and set aside to cool for 5-10 minutes. Add cooled barley to a large salad bowl with all the remaining salad ingredients and toss to combine. When you’re ready to serve, and the dressing and toss to coat.
  1. Cook barley as per packet instructions.
  2. Meanwhile, prepare the rest of the ingredients; chop all of the salad ingredients, and drain and rinse chickpeas. Set aside.
  3. Make the dressing by blending all ingredients together with a blending stick or whisk. Set aside.
  4. Drain cooked barley, rinse and set aside to cool for 5-10 minutes. Add cooled barley to a large salad bowl with all the remaining salad ingredients and toss to combine. When you’re ready to serve, and the dressing and toss to coat.