To make the pistachio crumb, add basil and pistachios to a chopping board, and use a large, sharp knife to finely chop. Once the nuts resemble a chunky crumb, transfer to a bowl. Add the olive oil and season, mix well and set aside.
Cut rolls in half and place under the grill to lightly toast.
Assemble sandwich to your liking, placing half of the mozzarella on top per sandwich. Toast or keep fresh.
To make the pistachio crumb, add basil and pistachios to a chopping board, and use a large, sharp knife to finely chop. Once the nuts resemble a chunky crumb, transfer to a bowl. Add the olive oil and season, mix well and set aside.
Cut rolls in half and place under the grill to lightly toast.
Assemble sandwich to your liking, placing half of the mozzarella on top per sandwich. Toast or keep fresh.
Top with pistachio crumb and enjoy!
To make the pistachio crumb, add basil and pistachios to a chopping board, and use a large, sharp knife to finely chop. Once the nuts resemble a chunky crumb, transfer to a bowl. Add the olive oil and season, mix well and set aside.
Cut rolls in half and place under the grill to lightly toast.
Assemble sandwich to your liking, placing half of the mozzarella on top per sandwich. Toast or keep fresh.
