Preheat oven to 180°C. Add walnuts to a small, lined baking tray and place tightly together in a layer. Drizzle with maple syrup then sprinkle with salt. Bake for 5 minutes, toss then baker for 5 more minutes. Remove from heat and allow to cool.
To make the dressing, add all ingredients to a blender and blitz until uniform.
To make the salad, add all the ingredients to a bowl. Top with candied walnuts and dress. Toss to combine and serve immediately.
Preheat oven to 180°C. Add walnuts to a small, lined baking tray and place tightly together in a layer. Drizzle with maple syrup then sprinkle with salt. Bake for 5 minutes, toss then baker for 5 more minutes. Remove from heat and allow to cool.
To make the dressing, add all ingredients to a blender and blitz until uniform.
To make the salad, add all the ingredients to a bowl. Top with candied walnuts and dress. Toss to combine and serve immediately.
Preheat oven to 180°C. Add walnuts to a small, lined baking tray and place tightly together in a layer. Drizzle with maple syrup then sprinkle with salt. Bake for 5 minutes, toss then baker for 5 more minutes. Remove from heat and allow to cool.
To make the dressing, add all ingredients to a blender and blitz until uniform.
To make the salad, add all the ingredients to a bowl. Top with candied walnuts and dress. Toss to combine and serve immediately.
