Preheat oven to 180ºC and line a 12 hole muffin tray with patty cases. Set aside.
To make the crumble topping, add all ingredients to a bowl and use fingers to combine until the butter has crumbled into small pieces. Set aside.
In a large mixing bowl, add the grated apple, milk, melted butter, sugar, eggs and vanilla. Mix to combine until just uniform.
Sift in rolled oats, flour, baking powder, cinnamon and salt. Fold together until just combined, then add raisins.
Using an ice cream scoop (or regular spoon if you don’t have one), scoop and measure between the 12 patty cases. Top with the crumble and bake for 25 minutes or until cooked through.
Allow to cool for 5 minutes before transferring to a wire rack to cool. Enjoy!
Preheat oven to 180ºC and line a 12 hole muffin tray with patty cases. Set aside.
To make the crumble topping, add all ingredients to a bowl and use fingers to combine until the butter has crumbled into small pieces. Set aside.
In a large mixing bowl, add the grated apple, milk, melted butter, sugar, eggs and vanilla. Mix to combine until just uniform.
Sift in rolled oats, flour, baking powder, cinnamon and salt. Fold together until just combined, then add raisins.
Using an ice cream scoop (or regular spoon if you don’t have one), scoop and measure between the 12 patty cases. Top with the crumble and bake for 25 minutes or until cooked through.
Allow to cool for 5 minutes before transferring to a wire rack to cool. Enjoy!
Preheat oven to 180ºC and line a 12 hole muffin tray with patty cases. Set aside.
To make the crumble topping, add all ingredients to a bowl and use fingers to combine until the butter has crumbled into small pieces. Set aside.
In a large mixing bowl, add the grated apple, milk, melted butter, sugar, eggs and vanilla. Mix to combine until just uniform.
Sift in rolled oats, flour, baking powder, cinnamon and salt. Fold together until just combined, then add raisins.
Using an ice cream scoop (or regular spoon if you don’t have one), scoop and measure between the 12 patty cases. Top with the crumble and bake for 25 minutes or until cooked through.
Allow to cool for 5 minutes before transferring to a wire rack to cool. Enjoy!
