Heat a frypan over medium heat then add the 1 Tbsp pesto (spread to form a small circle) and sprinkle with goats cheese, then fry for 30 seconds.
Crack your egg on top of the pesto, then season lightly with salt and pepper. Reduce heat to low.
While the eggs cook, add a little butter or oil to the side of the fry pan and add snapped asparagus spears. This will take 3-4 minutes to cook- make sure you turn the asparagus every minute.
Meanwhile, put bread in the toaster. Once popped spread with butter or olive oil.
To assemble, add toast to a plate. Use a spatula to scrap your pesto egg from the frypan, then place onto toast. Top with olives, asparagus and chopped walnuts.
Heat a frypan over medium heat then add the 1 Tbsp pesto (spread to form a small circle) and sprinkle with goats cheese, then fry for 30 seconds.
Crack your egg on top of the pesto, then season lightly with salt and pepper. Reduce heat to low.
While the eggs cook, add a little butter or oil to the side of the fry pan and add snapped asparagus spears. This will take 3-4 minutes to cook- make sure you turn the asparagus every minute.
Meanwhile, put bread in the toaster. Once popped spread with butter or olive oil.
To assemble, add toast to a plate. Use a spatula to scrap your pesto egg from the frypan, then place onto toast. Top with olives, asparagus and chopped walnuts.
Heat a frypan over medium heat then add the 1 Tbsp pesto (spread to form a small circle) and sprinkle with goats cheese, then fry for 30 seconds.
Crack your egg on top of the pesto, then season lightly with salt and pepper. Reduce heat to low.
While the eggs cook, add a little butter or oil to the side of the fry pan and add snapped asparagus spears. This will take 3-4 minutes to cook- make sure you turn the asparagus every minute.
Meanwhile, put bread in the toaster. Once popped spread with butter or olive oil.
To assemble, add toast to a plate. Use a spatula to scrap your pesto egg from the frypan, then place onto toast. Top with olives, asparagus and chopped walnuts.
