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Fruit & Nut Chocolate bars

LUCKY RECIPES >
Fruit & Nut Chocolate bars
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INGREDIENTS

200g dark chocolate of choice

1 Tbsp hazelnut butter (find the recipe here)

1/3 cup @luckynuts hazelnut kernels or golden walnuts

1/3 cup sultanas, golden raisins or dried currents

edible flower petals, optional

LUCKY NUTS IN THIS RECIPE

METHOD

  1. Break chocolate into small chunks and place in a heat proof bowl, melting double boiler style on the stove top. Alternatively add chocolate to a microwave safe bowl and heat in melt in the microwave by heating in 15second increments and mixing in between. Once completely liquid remove from stovetop/microwave.
  2. Mix in hazelnut butter.
  3. Pour chocolate into moulds of your choice or into a small lined, lipped tray (use baking paper or a silicone mat).
  4. Immediately pour over nuts, dried fruit and edible flower petals. Set in the fridge for 2+ hours.

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LUCKY RECIPES

  1. Break chocolate into small chunks and place in a heat proof bowl, melting double boiler style on the stove top. Alternatively add chocolate to a microwave safe bowl and heat in melt in the microwave by heating in 15second increments and mixing in between. Once completely liquid remove from stovetop/microwave.
  2. Mix in hazelnut butter.
  3. Pour chocolate into moulds of your choice or into a small lined, lipped tray (use baking paper or a silicone mat).
  4. Immediately pour over nuts, dried fruit and edible flower petals. Set in the fridge for 2+ hours.
  1. Break chocolate into small chunks and place in a heat proof bowl, melting double boiler style on the stove top. Alternatively add chocolate to a microwave safe bowl and heat in melt in the microwave by heating in 15second increments and mixing in between. Once completely liquid remove from stovetop/microwave.
  2. Mix in hazelnut butter.
  3. Pour chocolate into moulds of your choice or into a small lined, lipped tray (use baking paper or a silicone mat).
  4. Immediately pour over nuts, dried fruit and edible flower petals. Set in the fridge for 2+ hours.