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Fruit & Nut Chocolate bars

Fruit & Nut Chocolate bars
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INGREDIENTS

200g dark chocolate of choice

1 Tbsp hazelnut butter (find the recipe here)

1/3 cup @luckynuts hazelnut kernels or golden walnuts

1/3 cup sultanas, golden raisins or dried currents

edible flower petals, optional

LUCKY NUTS IN THIS RECIPE

Natural Golden Walnuts
Natural Hazelnuts

METHOD

  1. Break chocolate into small chunks and place in a heat proof bowl, melting double boiler style on the stove top. Alternatively add chocolate to a microwave safe bowl and heat in melt in the microwave by heating in 15second increments and mixing in between. Once completely liquid remove from stovetop/microwave.
  2. Mix in hazelnut butter.
  3. Pour chocolate into moulds of your choice or into a small lined, lipped tray (use baking paper or a silicone mat).
  4. Immediately pour over nuts, dried fruit and edible flower petals. Set in the fridge for 2+ hours.