1/3 cup @luckynuts hazelnut kernels or golden walnuts
1/3 cup sultanas, golden raisins or dried currents
edible flower petals, optional
LUCKY NUTS IN THIS RECIPE
Break chocolate into small chunks and place in a heat proof bowl, melting double boiler style on the stove top. Alternatively add chocolate to a microwave safe bowl and heat in melt in the microwave by heating in 15second increments and mixing in between. Once completely liquid remove from stovetop/microwave.
Mix in hazelnut butter.
Pour chocolate into moulds of your choice or into a small lined, lipped tray (use baking paper or a silicone mat).
Immediately pour over nuts, dried fruit and edible flower petals. Set in the fridge for 2+ hours.