Fruit & Nut Chocolate bars

LUCKY RECIPES >

Fruit & Nut Chocolate bars

Hazelnut | Hazelnuts | Snack | Walnut

INGREDIENTS

200g dark chocolate of choice

1 Tbsp hazelnut butter (find the recipe here)

1/3 cup @luckynuts hazelnut kernels or golden walnuts

1/3 cup sultanas, golden raisins or dried currents

edible flower petals, optional

LUCKY NUTS IN THIS RECIPE

Natural Golden Walnuts

METHOD

Break chocolate into small chunks and place in a heat proof bowl, melting double boiler style on the stove top. Alternatively add chocolate to a microwave safe bowl and heat in melt in the microwave by heating in 15second increments and mixing in between. Once completely liquid remove from stovetop/microwave.
Mix in hazelnut butter.
Pour chocolate into moulds of your choice or into a small lined, lipped tray (use baking paper or a silicone mat).
Immediately pour over nuts, dried fruit and edible flower petals. Set in the fridge for 2+ hours.

Break chocolate into small chunks and place in a heat proof bowl, melting double boiler style on the stove top. Alternatively add chocolate to a microwave safe bowl and heat in melt in the microwave by heating in 15second increments and mixing in between. Once completely liquid remove from stovetop/microwave.
Mix in hazelnut butter.
Pour chocolate into moulds of your choice or into a small lined, lipped tray (use baking paper or a silicone mat).
Immediately pour over nuts, dried fruit and edible flower petals. Set in the fridge for 2+ hours.

Break chocolate into small chunks and place in a heat proof bowl, melting double boiler style on the stove top. Alternatively add chocolate to a microwave safe bowl and heat in melt in the microwave by heating in 15second increments and mixing in between. Once completely liquid remove from stovetop/microwave.
Mix in hazelnut butter.
Pour chocolate into moulds of your choice or into a small lined, lipped tray (use baking paper or a silicone mat).
Immediately pour over nuts, dried fruit and edible flower petals. Set in the fridge for 2+ hours.