Drizzle each side of bread with olive oil. Rub into the bread. Heat a skillet over a medium flame, then add bread to the hot pan and toast each side for 3 mins or until golden brown.
Meanwhile, add ricotta, honey, salt and pepper to a bowl. Whisk to combine until it looks fluffy.
Once bread is toasted serve immediately. Top generously with the ricotta mix, an extra drizzle of honey, pistachios and rose petals.
Drizzle each side of bread with olive oil. Rub into the bread. Heat a skillet over a medium flame, then add bread to the hot pan and toast each side for 3 mins or until golden brown.
Meanwhile, add ricotta, honey, salt and pepper to a bowl. Whisk to combine until it looks fluffy.
Once bread is toasted serve immediately. Top generously with the ricotta mix, an extra drizzle of honey, pistachios and rose petals.
Drizzle each side of bread with olive oil. Rub into the bread. Heat a skillet over a medium flame, then add bread to the hot pan and toast each side for 3 mins or until golden brown.
Meanwhile, add ricotta, honey, salt and pepper to a bowl. Whisk to combine until it looks fluffy.
Once bread is toasted serve immediately. Top generously with the ricotta mix, an extra drizzle of honey, pistachios and rose petals.
