Lucky Nuts Logo

Whipped Ricotta, Honey and Pistachio Toast

Whipped Ricotta, Honey and Pistachio Toast
Share on email
Share on facebook
Share on whatsapp

INGREDIENTS

4 slices sourdough toast
Olive oil
1 cup ricotta
1 Tbsp honey
⅛ tsp salt
Good pinch of fresh pepper
Toasted pistachios, chopped
Dried rose petals

LUCKY NUTS IN THIS RECIPE

Toasted Pistachios

METHOD

  1. Drizzle each side of bread with olive oil. Rub into the bread. Heat a skillet over a medium flame, then add bread to the hot pan and toast each side for 3 mins or until golden brown.
  2. Meanwhile, add ricotta, honey, salt and pepper to a bowl. Whisk to combine until it looks fluffy.
  3. Once bread is toasted serve immediately. Top generously with the ricotta mix, an extra drizzle of honey, pistachios and rose petals.