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1 cup loosely packed grated baby carrot (see notes)
2 cups dried currents
1 cup Lucky Toasted Cashew Pieces
1 cup Lucky Sunflower Kernels
1 cup flaked coconut
1 tsp ground cinnamon
½ tsp ground nutmeg
1. Add all of the ingredients to a food processor and blend for 1- 2 minutes or until everything is very finely chopped. Turn off the food processor.
2. Roll the mixture into balls. This recipe makes 18 x 35g balls, which is approximately 2 Tbsp mixture per ball. Store in an airtight container in the fridge for up to 7 days.
Notes
You can use any carrots for this recipe, but baby carrots provide a sweeter and more pronounced flavour.
Recipe by @panaceas_pantry.
1. Add all of the ingredients to a food processor and blend for 1- 2 minutes or until everything is very finely chopped. Turn off the food processor.
2. Roll the mixture into balls. This recipe makes 18 x 35g balls, which is approximately 2 Tbsp mixture per ball. Store in an airtight container in the fridge for up to 7 days.
Notes
You can use any carrots for this recipe, but baby carrots provide a sweeter and more pronounced flavour.
Recipe by @panaceas_pantry.
1. Add all of the ingredients to a food processor and blend for 1- 2 minutes or until everything is very finely chopped. Turn off the food processor.
2. Roll the mixture into balls. This recipe makes 18 x 35g balls, which is approximately 2 Tbsp mixture per ball. Store in an airtight container in the fridge for up to 7 days.
Notes
You can use any carrots for this recipe, but baby carrots provide a sweeter and more pronounced flavour.
Recipe by @panaceas_pantry.
