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Carrot Cake Bliss Balls

Carrot Cake Bliss Balls
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INGREDIENTS

1 cup loosely packed grated baby carrot (see notes)
2 cups dried currents
1 cup Lucky Toasted Cashew Pieces
1 cup Lucky Sunflower Kernels
1 cup flaked coconut
1 tsp ground cinnamon
Ā½ tsp ground nutmeg

LUCKY NUTS IN THIS RECIPE

Toasted Cashew Pieces
Toasted Sunflower Kernels

METHOD

1. Add all of the ingredients to a food processor and blend for 1- 2 minutes or until everything is very finely chopped. Turn off the food processor.

2. Roll the mixture into balls. This recipe makes 18 x 35g balls, which is approximately 2 Tbsp mixture per ball. Store in an airtight container in the fridge for up to 7 days.

Notes
You can use any carrots for this recipe, but baby carrots provide a sweeter and more pronouncedĀ flavour.

Recipe by @panaceas_pantry.