Begin by roasting the hazelnuts. Preheat oven to 180c, then roast for approximately 10 mins. It is important to not burn them, so check every minute after 8 minutes and roast until the colour just changes to a more golden brown and the nuts become fragrant.
Allow to cool for 5 minutes then place into a clean tea towel. Rub tea towel off nuts to remove skins. Place de-skinned nuts into a food processor.
Blitz for 6-20 minutes, depending on your machine. After this time the nuts with be a pourable, smooth nut butter. Add optional salt and pulse through.
Begin by roasting the hazelnuts. Preheat oven to 180c, then roast for approximately 10 mins. It is important to not burn them, so check every minute after 8 minutes and roast until the colour just changes to a more golden brown and the nuts become fragrant.
Allow to cool for 5 minutes then place into a clean tea towel. Rub tea towel off nuts to remove skins. Place de-skinned nuts into a food processor.
Blitz for 6-20 minutes, depending on your machine. After this time the nuts with be a pourable, smooth nut butter. Add optional salt and pulse through.
Begin by roasting the hazelnuts. Preheat oven to 180c, then roast for approximately 10 mins. It is important to not burn them, so check every minute after 8 minutes and roast until the colour just changes to a more golden brown and the nuts become fragrant.
Allow to cool for 5 minutes then place into a clean tea towel. Rub tea towel off nuts to remove skins. Place de-skinned nuts into a food processor.
Blitz for 6-20 minutes, depending on your machine. After this time the nuts with be a pourable, smooth nut butter. Add optional salt and pulse through.
